Friday, 24 February 2017

South Korea: Korean Cuisine

On Tuesday I got three postcards: one from South Korea, my first card from Norfolk Island and one from New Zealand.

The card from South Korea shows Bajirak Kalguksu, a popular Korean noodle dish. The Korean Cuisine is largely based on rice, vegetables and meats. It evolved over centuries through a complex interaction of the natural environment and different cultural trends.

With great stamps:
Year of the Tiger (issued 01-12-2009)
Year of the Dragon (issued 01-12-2011)
Both stamps glow in the dark.

Thank You very much Jiwon!

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